Most awarded winery of D.O. Jumilla · Free shipping from €70
Encyclopedia · Tasting and table
The degree that opens or closes a wine. More decisive than an expensive glass.
Serving temperature changes a wine more than many accessories. Too cold: it falls silent. Too warm: the alcohol steps forward and the fruit blurs.
Whites and rosés: 7 to 10 °C. Young reds: 14 to 16 °C. Aged Monastrell and reserva: 15 to 17 °C. The “room temperature” of a flat in August will not do.
If the red is warm, twenty minutes in the fridge. If the white is iced, five minutes out. The glass in the hand will do the rest.
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Tasting and table
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Without long ageing: fruit, thirst and the pulse of the year.
Tasting and table
The dryness that structures a red. From rustic to silky, according to time.
Added to the cellar
