It is one of the most elegant drinks, consumed since ancient times, as also today, to delight our palates and enjoy very pleasant moments alone or with our friends.
The wine to use for a dish with meat may be chosen in several ways. Such as by the age of the wine or by the class of grape.
Chefs, like cooks, take care to offer dishes with a fine presentation and for that reason seek the finest red or white wines for the preparation of meats and other foods.
Wines for meats that cannot be missing in the kitchen:
Delampa Autor:
The Monastrell grape in all its splendour. Of a continental type influenced by the Mediterranean and the Meseta Manchega, sunny and arid, with a mean annual temperature of 16 °C. A wine of cherry-red colour of medium-high robe. Powerful on the nose, clean and complex; ripe-fruit aromas and a recollection of new wood stand out.
Moreover, it is well constituted, balanced, with body and a pleasant passage through the mouth and a very good persistence. Ideal for red meats, chorizos, ham and carpaccio, fabadas and lentils, foie gras.
Delampa Crianza:
It is a wine 100% Monastrell, elegant, strong and of character. With Crianza in American oak barrel for six months and refining in our bottle racks for three months more. Cherry colour with ruby tones at the rim.
Powerful on the nose, clean and complex; ripe-fruit aromas and a recollection of new wood stand out. It is also well constituted, balanced in the mouth with body and a pleasant passage through the mouth and a very good persistence. Recommended for red meats, foods on the stone or over the coals, grilled vegetables and spicy dishes.
Éxodo Autor:
It is a drink of cherry-red colour of medium-high robe with ruby tones at the rim. A Monastrell wine with which one enjoys elegance, power and tradition.
The barrel appears first, contributing notes of a fine wood, vanilla, spice, toast. It also has many black and red fruits, cocoa and liquorice, sweet notes and fruit, a complex and delicate aroma. Moreover, in the mouth it is a very polished, balanced and round wine, easy to drink, with very rounded tannins.
A balanced, persistent wine, showing toast and spice on the retronasal path. Perfect to accompany red meats, grilled vegetables, stews, matured cheeses.
Delampa 50 años:
It is the flavour of vines of more than 50 years, with awards and recognitions. It is 100% Monastrell grape, with 12 months of Crianza in American oak barrel, cherry colour with ruby tones at the edge. Its vanilla aroma is powerful on the nose, clean and of good intensity, with notes of oak, cocoa and liquorice.
It should be noted that in the mouth it is persistent and pleasant, with mature, persistent tannins. It is the perfect ally for roasted meats, red meats, lamb, pork or veal and matured cheeses.
Discover here our complete collection of wines of Jumilla, made directly in our cellars in Jumilla since 1921.
