This Murcian town has been a witness to the history of wine in Jumilla since antiquity. The production of wine in Jumilla began in the sixteenth century, when the Spanish settlers arrived in the region. Since then, the production of wine has grown and evolved until it has become one of the principal industries of the region.
The first wines of Jumilla
The first wines of Jumilla were very different from those that are produced today. These wines were very acidic, with a strong and bitter flavour. This was because the Spanish settlers did not know the modern techniques of vine cultivation. These wines were very popular among the inhabitants of the region, who drank them with great enthusiasm.
The arrival of modernity
At the end of the nineteenth century, the wine industry in Jumilla began to modernise. This was due to the arrival of new grape varieties and new techniques of cultivation. This allowed the producers to make wines that were softer and of better flavour. This made the wines of Jumilla very popular throughout Spain.
The Denominación de Origen
In 1986, Jumilla was recognised as Denominación de Origen (DO). This means that the wines produced in the region must comply with certain standards of quality. This has allowed the producers to make wines of excellent quality and flavour. This has made the wines of Jumilla very popular throughout the world.
The modern wine industry in Jumilla
Today, the wine industry in Jumilla has evolved a great deal. There are numerous wine houses in Jumilla and wine producers in the region. These producers have developed new grape varieties and techniques of production. This has allowed the producers to make wines of excellent quality and flavour.
The wines of Jumilla are marked by their unique flavour and their excellent quality. These wines are very popular throughout the world, and have become one of the principal export products of the region.
The red wine of Jumilla
Jumilla is a Spanish wine region known for producing red wines of high quality and great flavour, and Bodegas Delampa is one of the most distinguished houses of the area. Its red wine Éxodo Roble is an excellent demonstration of the quality of the wines of Jumilla.
The Éxodo Roble of Bodegas Delampa is a red wine made with Monastrell grapes, a native variety of the region of Jumilla. The grapes are harvested by hand and fermented in stainless-steel vats at a controlled temperature. Subsequently, the wine is aged in French oak barrels for 4 months.
On tasting this wine, one may perceive the intense aromas of red fruit, such as raspberry and cherry, together with subtle notes of vanilla and toast coming from the ageing in barrel. On the palate, it is a balanced wine, with a pleasantly intense flavour and a gentle acidity that makes it easy to drink. It is an elegant and fresh wine, with an aromatic persistence that makes it perfect to accompany dishes of red meat, roasts, cheeses and charcuterie.
Bodegas Delampa has distinguished itself in the region of Jumilla by its commitment to the production of wines of high quality. The house uses traditional vinification techniques, combined with innovations in technology and ageing in barrel to produce wines that express the unique characteristics of the region of Jumilla.
