Cabernet Sauvignon brings a skeleton: pepper, cedar, blackcurrant, tannin you notice. On the plateau it ripens well; it does not stay green if the harvest waits just long enough.

Table and glass

Red meats, stews, old cheeses. Serve at 16–17 °C. If it is young, decant fifteen minutes. Delampa Cabernet is the varietal of that conversation.